FREE delivery on orders above ₹499 WELCOME10 — 10% OFF your first order Cash on Delivery available across India FSSAI certified kitchen — Lic. 12226010000111 Handmade in small batches, shipped fresh
FREE delivery on orders above ₹499 WELCOME10 — 10% OFF your first order Cash on Delivery available across India FSSAI certified kitchen — Lic. 12226010000111 Handmade in small batches, shipped fresh
PanchMantra
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Garlic Pickle (Lahsun ka Achar)

4.7 ★ 6 Ratings & Reviews ✓ PanchMantra Assured

Whole garlic cloves slow-cooked in spicy mustard oil masala.

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Available offers

  • WELCOME10: 10% off (up to ₹100) on orders above ₹299
  • ACHAR50: Flat ₹50 off on orders above ₹499
  • Free Delivery on orders above ₹499
  • Cash on Delivery available across India
Zero Preservatives
Fresh Small Batches
Ships in 1-2 Days
Whole garlic cloves slow-cooked in spicy mustard oil masala. Every PanchMantra pickle is handmade in small batches using a traditional family recipe - no artificial preservatives, no shortcuts. Sun-cured the old-fashioned way and matured in cold-pressed mustard oil for that authentic homemade taste your grandmother would approve of. What makes it special: - Made in small batches for guaranteed freshness - Cold-pressed mustard oil, never refined oil - Zero preservatives, zero artificial colours - Sun-cured and slow-matured for deep flavour - FSSAI certified kitchen

Ratings & Reviews (6)

Vikram Rathore ★★★★★

Best pickle I have bought online. You can tell it is homemade — no artificial taste at all.

27 Jun 2026

Rakesh Verma ★★★★★

Ordered for the first time and totally impressed. Fresh, tangy and perfectly spiced. Will order again.

04 May 2026

Pooja Agarwal ★★★★★

Tastes exactly like the pickle my grandmother used to make. The mustard oil flavour is spot on!

21 Jun 2026

Mohd Imran ★★★★★

Superb quality. The pieces are big and juicy, masala is well balanced. Five stars!

06 Jun 2026

Sneha Kulkarni ★★★★

Really enjoyed it with curd rice. Would love a less-spicy version too!

23 Jul 2026

Amit Singh ★★★★

Really enjoyed it with curd rice. Would love a less-spicy version too!

09 Jun 2026

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